Cookbook:Stuffed Portabella Mushrooms

Cookbook | Ingredients | Recipes | Vegetarian cuisine

Ingredients Edit

For 4 servings:

Procedure Edit

  1. Generously sprinkle vinegar over the mushrooms, and top with garlic. Leave for 30 mins or so.
  2. Combine the egg, cheeses, crackers and seasonings in a bowl. Mix well. Spoon the mixture onto the mushrooms.
  3. Bake at 350°F for 40 minutes.