Cookbook:Strutto
| A Wikibookian suggests that this book or chapter be merged into Cookbook:Lard. Please discuss whether or not this merge should happen on the discussion page. |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients | Oil and fat
Strutto is reconstituted pork fat. Strutto is primarily used for frying, or to prepare crusts for savory pies. It is also called sugna.