Cookbook:Strawberry Cream Cake
A tasty cake that doesn’t require baking.
- Rinse and clean strawberries.
- Add sugar and cream in large mixing bowl, stirring until soft and fluffy.
- Spread mixture over pie crust.
- Spread strawberries over pie.
- Cover and chill overnight.
Notes, tips, and variationsEdit
- Any remaining strawberries or cream can be stored for later use.