Cookbook:Strawberry Cream Pie
(Redirected from Cookbook:Strawberry Cream Cake)
Cookbook | Ingredients | Recipes
A tasty cake that doesn’t require baking.
- Rinse and clean strawberries.
- Combine sugar and cream in large mixing bowl, and whip until soft and fluffy.
- Spread whipped cream in pie crust.
- Spread strawberries over whipped cream.
- Cover and chill overnight.
Notes, tips, and variationsEdit
- Any remaining strawberries or cream can be stored for later use.