Cookbook:Strawberry Cream Pie

Cookbook | Ingredients | Recipes

A tasty cake that doesn’t require baking.



  1. Rinse and clean strawberries.
  2. Combine sugar and cream in large mixing bowl, and whip until soft and fluffy.
  3. Spread whipped cream in pie crust.
  4. Spread strawberries over whipped cream.
  5. Cover and chill overnight.

Notes, tips, and variationsEdit

  • Any remaining strawberries or cream can be stored for later use.