Cookbook:Steak and Pepper Stir-Fry

Steak and Pepper Stir-Fry
CategoryMeat recipes

Cookbook | Ingredients | Recipes

Ingredients edit

Procedure edit

  1. Season beef liberally with salt and black pepper. Set aside.
  2. Preheat a large stainless steel or cast iron skillet, or a wok, over medium high heat. Add peanut oil and seasoned beef and cook, tossing often, until meat is browned and slightly charred on both sides. Remove and keep warm.
  3. Toss remaining ingredients together and place into the wok. Cook, tossing often, until vegetables are slightly browned around edges.
  4. Add steak and heat through. Serve warm with soy sauce on the side.