Cookbook:Spicy Roast Brisket

Spicy Roast Brisket
CategoryMeat recipes

Cookbook | Ingredients | Recipes | Beef

This recipe is for a spicy beef brisket roast. It may be served with mashed potatoes.

Ingredients edit

Procedure edit

  1. Heat oil in large heavy pot, add brisket, and brown on all sides.
  2. Push meat to the side. Add onions and celery, and cook over medium heat until softened.
  3. Add garlic, cumin, peppercorns, mustard, oregano, salt, and stir in.
  4. Add tomatoes, beef stock, vinegar, sugar, and bay leaves. Add the tomato juice if desired.
  5. Add 1 cup of boiling water, cover pot, and cook for 2 hours on low heat.
  6. Inspect regularly to make sure there is enough liquid, adding water if necessary.
  7. 30 minutes before serving, add bell and chili peppers.

Notes, tips, and variations edit

  • If using a larger piece of brisket, adjust other quantities accordingly.
  • While cooking, do not add cold liquid to the meat, and make sure to pour not cold tomatoes on top of the meat. Otherwise, the meat can become hard.