Cookbook:Spicy Hot Salsa
Spicy Hot Salsa | |
---|---|
Category | Salsa recipes |
Servings | 6 |
Time | 15 minutes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Mexican cuisine | Vegetarian cuisine
Ingredients
edit- Habaneros
- Jalapeños
- Onions
- Green and red bell peppers
- Tomatoes
- Onion salt or onion powder
Procedure
editNotes, tips, and variations
edit- All quantities are to taste.
- Use as a dip for tostados or chips, or as a garnish for main or side dishes.
Warnings
edit- Do not touch eyes or face after handling habanero or jalapeño.