Cookbook:Spicy Hot Salsa

Spicy Hot Salsa
Category	Salsa recipes
Servings	6
Time	15 minutes
Difficulty

Cookbook | Ingredients | Recipes | American cuisine | Mexican cuisine | Vegetarian cuisine

Ingredients

• Habaneros
• Jalapeños
• Onions
• Green and red bell peppers
• Tomatoes
• Onion salt or onion powder

Procedure

1. Open and seed habaneros, jalapeños, bell peppers, and tomatoes.
2. Chop all of them along with the onions.
3. If using a blender, blend slowly and do not blend completely.
4. Season with onion salt or powder to taste.
5. Toss well before dipping.
6. Save any left over in tightly sealed container in refrigerator.

Notes, tips, and variations

• All quantities are to taste.
• Use as a dip for tostados or chips, or as a garnish for main or side dishes.

Warnings

• Do not touch eyes or face after handling habanero or jalapeño.