Cookbook:Spicy Fried Rice

Spicy Fried Rice
Category	Rice recipes
Servings	3
Energy	54 Kcal.
Time	15 minutes
Difficulty
Note	54 Kcal.

Cookbook | Ingredients | Recipes

Ingredients

• 2 Tbsp coconut oil
• 1 big onion, diced
• 3 cloves garlic, crushed
• 2 cm piece ginger, minced
• 2 scallions, cut into 1.5 cm pieces
• 50 g red chile, cut into 1 cm pieces
• 1 cup (900 g) basmati rice, cooked
• 30 g chili powder
• 3 Tbsp light soy sauce
• 2 Tbsp fish sauce
• 1 Tbsp chicken powder
• 1 Tbsp salt
• 1 Tbsp pepper

Procedure

1. Heat the oil on non-stick pan, fry the big onion, garlic, red chilli, ginger, and scallion. Stir for about 30 minutes until fragrant.
2. Add the basmati rice, chilli powder, light soy sauce, fish sauce, chicken powder, salt, and pepper. Cook, stirring, until well-mixed and heated through.
3. Serve hot.