Cookbook:Spicy Crab and Arugula Salad

Cookbook | Ingredients | Recipes

IngredientsEdit

ProcedureEdit

  1. Purée lemon, oil, cayenne, parsley, and dill in a blender or food processor until smooth.
  2. Add crab and arugula and toss to coat.
  3. Chill, if desired, before serving.