Cookbook:Spicy Crab Cakes

Cookbook | Ingredients | Recipes

These crab cakes get an extra kick from cayenne pepper.


Crab CakesEdit

IngredientsEdit

  • 1 pound lump blue crab meat

ProcedureEdit

  1. Combine all ingredients except for oil, panko, and egg. Shape into 4 equal patties.
  2. Dip into egg then dredge in panko. Fry at 375° just until heated through and golden brown. Serve with chipotle remoulade sauce. (below)

Chipotle RemouladeEdit

IngredientsEdit

  • ¼ cup mayonnaise
  • ¼ cup Dijon mustard
  • 2 tbsp dill, finely chopped
  • 2 tbsp flat-leaf parsley, finely chopped
  • 1 tbsp chipotle in adobo sauce puree
  • Salt to taste
  • Freshly ground black pepper to taste

ProcedureEdit

  1. Combine all ingredients in a small bowl.