Cookbook:Spicy Black Beans
Ingredients Edit
- 1 ½ tbsp chile oil
- ½ tbsp vegetable oil
- 2 cups canned black beans, rinsed and drained
- 1 tbsp salt
- 1 tbsp freshly-ground black pepper
- 2 tsp rice vinegar
- 1 ½ tsp soy sauce
- 1 Thai bird chile, minced
Procedure Edit
- Heat both oils in a large skillet over medium high heat. Add all remaining ingredients and toss; cook just until heated through.
- Serve immediately as a side dish, or cool slightly and serve as a salad.