Cookbook:Spicy Black Beans

Cookbook | Ingredients | Recipes

Ingredients

• 1 ½ tbsp chile oil
• ½ tbsp vegetable oil
• 2 cups canned black beans, rinsed and drained
• 1 tbsp salt
• 1 tbsp freshly-ground black pepper
• 2 tsp rice vinegar
• 1 ½ tsp soy sauce
• 1 Thai bird chile, minced

Procedure

1. Heat both oils in a large skillet over medium high heat. Add all remaining ingredients and toss; cook just until heated through.
2. Serve immediately as a side dish, or cool slightly and serve as a salad.