Cookbook:Spicy Australian Placenta

Spicy Australian Placenta
Servings	2
Difficulty

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Ingredients

• 250 grams of fresh human placenta, chopped into fine strips
• 1 onion
• 2 cloves of garlic, chopped
• 1 tablespoon of olive oil
• Rosemary
• Salt
• Pepper
• ½ tsp cumin
• Rice noodles, cooked
• Red bell pepper, sliced thin
• Shallots, sliced thin

Procedure

1. Fry onion in olive oil until it is translucent.
2. Add chopped garlic.
3. Toss in placenta, and cook quickly.
4. Add a dash of fresh rosemary and the cumin.
5. Add a pinch of salt and ground pepper to taste.
6. Serve on a bed of rice noodles, garnished with sliced red pepper and shallot.

Warnings

• As with any meat from uncontrolled sources (such as hunting or scavenging) people should be cautious of risks involved. Certain blood-borne diseases can live in blood and tissue outside the body for some time. Be sure that sensible precautions have been taken.