Cookbook:Spelt Bread

Spelt Bread
Category	Bread recipes
Difficulty

Cookbook | Ingredients | Recipes | Bread

Ingredients

• 750 g spelt flour
• 2 tsp salt
• 1 tsp sugar
• 1 sachet (7 g) dried yeast
• 2 ½ Tbsp (40 ml) olive oil
• 500 ml lukewarm water

Procedure

1. Mix the flour, salt, sugar and yeast.
2. To the dry ingredients add the oil and enough water to make a firm dough.
3. Knead the dough for about 10 minutes.
4. Place in a greased 1 kg loaf tin, cover and leave it in a warm place until double in size.
5. Uncover and bake in a preheated oven, at 200°C, for about 35 minutes.

Notes, tips, and variations

• The bread is cooked when it makes a hollow sound when tapped on the bottom.
• If shaped into a round and placed on a greased baking tray, you can make a country style loaf.