Cookbook:Soy Sauce Chicken

Cookbook | Ingredients | Recipes

Soy sauce chicken (醬油雞) is a northern Chinese dish.



  1. Fry some chicken parts (such as wings and legs) in a pan with green onions and oil until the outside of the chicken parts are brown.
  2. Put in soy sauce, cooking wine, chopped ginger, and at most a tablespoon of sugar. Add enough water to cover the chicken.
  3. Do not cover pot. Simmer at low heat until most of the liquid has evaporated.