Cookbook:Soy Sauce Chicken
Soy sauce chicken (醬油雞) is a northern Chinese dish.
- Fry some chicken parts (such as wings and legs) in a pan with green onions and oil until the outside of the chicken parts are brown.
- Put in soy sauce, cooking wine, chopped ginger, and at most a tablespoon of sugar. Add enough water to cover the chicken.
- Do not cover pot. Simmer at low heat until most of the liquid has evaporated.