Cookbook:Sour Mix (With Egg)
Sour Mix (With Egg) | |
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Category | Beverage recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
This recipe for homemade sour mix uses lemon juice with an egg white for texture.
Ingredients
edit- 1 cup superfine sugar
- 1 egg white
- 2 cups water
- 2 cups lemon juice, preferably freshly squeezed
Procedure
edit- Whisk egg white in a medium-sized bowl until frothy.
- Stir in the sugar and water or simple syrup.
- Add the lemon juice, and stir all ingredients well.
- Store the mix refrigerated, and use within 3 days of making it.