Cookbook:Sour Mix (With Egg)

Sour Mix (With Egg)
CategoryBeverage recipes

Cookbook | Ingredients | Recipes

This recipe for homemade sour mix uses lemon juice with an egg white for texture.

Ingredients edit

Procedure edit

  1. Whisk egg white in a medium-sized bowl until frothy.
  2. Stir in the sugar and water or simple syrup.
  3. Add the lemon juice, and stir all ingredients well.
  4. Store the mix refrigerated, and use within 3 days of making it.