Cookbook:Sour Cream Dip

Sour Cream Dip
Category	Dip recipes
Yield	2½ cups (600 g)
Difficulty

Nutrition Facts
16 servings per recipe
Serving size	2 tablespoons (36 g)
Amount per serving Calories	85
% Daily Value*
Total Fat 8.4g		11%
Saturated Fat 3.4g		17%
Trans Fat 0.1g
Cholesterol 19mg		6%
Sodium 177mg		8%
Total Carbohydrates 1.6g		1%
Dietary Fiber 0g		0%
Total Sugars 1.1g
Includes 0.3g Added Sugars		1%
Protein 0.8g		2%
Vitamin D 0mcg		0%
Calcium 31mg		2%
Iron 0mg		0%
Potassium 42mg		1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Ingredients

• 2 cups (480 ml) sour cream
• ¼ cup (60 ml) mayonnaise
• 2 tbsp chopped fresh dill, or 1 tbsp dried and crumbled dill
• 2 tbsp grated onion
• 2 tbsp chopped chives
• 1 tbsp chopped parsley
• Salt
• Ground pepper

Procedure

1. Mix the sour cream, mayonnaise, dill, onion, chives, and parsley.
2. Season to taste with salt and pepper, then chill.