Cookbook:Soup alla Canavese

Soup alla Canavese
CategorySoup recipes

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Soup alla Canavese is a tasty Italian soup.

This page incorporates text from the public domain cookbook The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters.




  1. Blanch the cauliflower, then break into small bunches.
  2. Melt the butter in a pot, then add the chopped onion, carrot, celery, and bacon. Fry until softened.
  3. Add white stock and boil for a few minutes. Strain the stock to remove the solids.
  4. Mix the tomato purée into the stock, then bring to a boil.
  5. Mix in the cauliflower, sage, and parsley. Bring to a boil.
  6. Mix in grated parmesan and pepper.
  7. Serve with additional grated parmesan.