Cookbook:Soft Boiled Meringues

Soft Boiled Meringues
CategoryMeringue recipes

Cookbook | Ingredients | Recipes

Ingredients edit

Meringue edit

Boiling edit

  • 3 volumes (750 ml) water
  • 2 volumes (500 ml) milk

Toppings (as desired) edit

Procedure edit

  1. Whip all the meringue ingredients together to soft peaks.
  2. Boil the water with the milk, then reduce to a simmer.
  3. Drop spoonfuls of the meringue mixture into the simmering liquid. Simmer for about 4 minutes then scoop out and dry on kitchen paper rolls.
  4. Serve with toppings.