Cookbook:Soft Boiled Meringues
- 3 volumes (750 ml) water
- 2 volumes (500 ml) milk
Toppings (as desired)Edit
- Whip all the meringue ingredients together to soft peaks.
- Boil the water with the milk, then reduce to a simmer
- Drop spoonfuls of the meringue mixture into the simmering liquid. Simmer for about 4 minutes then scoop out and dry on kitchen paper rolls.
- Serve with toppings.