Cookbook:Snickerdoodles I

Snickerdoodles I
Category	Cookie recipes
Servings	36
Time	30
Difficulty

Cookbook | Ingredients | Recipes

One recipe for the production of snickerdoodle cookies is as follows.

Ingredients

• 344 g (2 ¾ cups or 24 oz) all-purpose flour
• ¼ tsp salt
• 1 tsp baking soda
• 2 tsp cream of tartar
• 300 g (1 ½ cups or 12 oz) white sugar
• 205 g (1 cup or 8 oz) soft shortening
• 2 eggs, beaten
• Cinnamon

Procedure

1. Preheat oven to 205°C (400°F or Gas Mark 6).
2. Combine the flour, salt, baking soda, and cream of tartar.
3. Cream together the sugar and shortening. Beat in the eggs.
4. Mix the flour mixture into the batter to make a dough.
5. Shape dough into little balls, then transfer to a greased or parchment-lined lined baking sheet.
6. Bake for 10 minutes or until crisp and light brown.
7. Sprinkle generously with cinnamon while hot.