Cookbook:Snezhanka (Bulgarian Cucumber and Yogurt Salad)

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Snezhanka (Bulgarian Cucumber and Yogurt Salad)
CategorySalad recipes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Bulgaria

Ingredients

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Procedure

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  1. Strain the yogurt, and cut the pickles/cucumbers into tiny cubes.
  2. Mix all the ingredients except for the walnuts.
  3. Sprinkle the walnuts on top of the salad. Enjoy!

Notes, tips, and variations

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  • If you use thick American yogurt, use about ½ liter and skip the straining.