CategorySalad recipes

Cookbook | Ingredients | Recipes | Cuisine of Bulgaria

Ingredients Edit

Procedure Edit

  1. Strain the yogurt, and cut the pickles/cucumbers into tiny cubes.
  2. Mix all the ingredients except for the walnuts.
  3. Sprinkle the walnuts on top of the salad. Enjoy!

Notes, tips, and variations Edit

  • If you use thick American yogurt, use about ½ liter and skip the straining.