Cookbook:Snappy Ginger Muffins

Snappy Ginger Muffins
CategoryMuffin recipes
Time1 hour total

Cookbook | Ingredients | Recipes | American cuisine | Vegetarian cuisine | Dessert

Ingredients Edit

Procedure Edit

  1. Preheat oven to 350°F.
  2. In a mixing bowl, beat the oil and the sugars.
  3. Beat in molasses and egg.
  4. Combine the flour, baking soda, cinnamon, ginger, and salt.
  5. Stir into molasses alternating with water.
  6. Fill greased or paper-lined muffin cups ⅔ full.
  7. Bake for 20–25 minutes, or until a wooden toothpick comes out clean.
  8. Cool in pan for 10 minutes before turning out to a wire rack.