Cookbook:Smoky Tuna Melts

Smoky Tuna Melts
Category	Seafood recipes
Difficulty

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Ingredients

• 1 container (4.5 oz) hickory smoke-flavored albacore tuna
• 2 tbsp melted butter
• Juice of 1 lemon wedge
• 4 slices white bread
• 2 slices smoked mozzarella cheese

Procedure

1. Combine tuna, melted butter, and lemon juice.
2. Spread some of the tuna mixture on each slice of bread. Top with cheese.
3. Broil until the cheese is melted.