Cookbook:Smoky Chipotle Marinade

Cookbook | Ingredients | Recipes

Ingredients

• ½ cup chipotle-based hot sauce
• ¼ cup adobo sauce
• ½ cup honey
• ½ cup tequila
• 1 cup chicken broth
• ¼ cup malt vinegar
• A few pieces of meat

Procedure

1. Combine all ingredients in a large zip-top plastic bag. Insert meat in and refrigerate for as long as you like.