Cookbook:Smoky Chipotle Hot Sauce

Cookbook | Ingredients | Recipes

Ingredients

• 1/4 cup chipotle puree
• 1/2 cup tomato paste
• 3 tbsp malt vinegar
• 1/2 tsp salt

Procedure

1. Combine all ingredients and store in a nonreactive container at room temperature for up to 2 months.