Cookbook:Smoky Chipotle Hot Sauce

Cookbook | Ingredients | Recipes

IngredientsEdit

  • 1/4 cup chipotle puree
  • 1/2 cup tomato paste
  • 3 tbsp malt vinegar
  • 1/2 tsp salt

ProcedureEdit

  1. Combine all ingredients and store in a nonreactive container at room temperature for up to 2 months.