Cookbook:Simmering Tofu Stir-fry
IngredientsEdit
ProcedureEdit
- Slice tofu into manageable slices (no more than ¼ inch thick)
- Slice all vegetable and apple
- Simmer tofu and vegetable in a light mixture of olive oil and soy sauce on medium high heat
- Cook until tofu is golden brown and vegetables have thoroughly soaked up juices
- Serve with a side of rice or couscous and season