CategoryFilipino recipes

Cookbook | Ingredients | Recipes | Cuisine of the Philippines

Silog is a heavy, easy-to-make breakfast on every Filipino's table.[1]

Ingredients edit

Procedure edit

  1. Place the fried rice and the egg on your plate.
  2. Arrange your desired add-ons around the rice.
  3. Serve with any desired condiments, such as spicy vinegar.

References edit

  1. Nast, Condé (2022-01-20). "I Could—and I Will—Eat Silog for Every Meal of the Week". Bon Appétit. Retrieved 2024-01-26.