Cookbook | Ingredients | Recipes

Shakshuka is a popular Middle Eastern dish with many variations; and is vegetarian-friendly.


Variations can include:

  • Tuna and garlic.
  • Cheese on top.
  • Bread inside.


  • 1 frying pan
  • 1 cutting board
  • 1 kitchen knife


  • Peel and chop the onion and fry it in the oil until it turns translucent.
  • Chop the tomatoes and pepper and add to the onion in the pan.
  • Add herbs and spices.
  • Cover and let cook until the tomatoes are evenly cooked through (around 25 minutes on low heat).
  • With a wooden spoon, make two holes in the onion-tomato mix.
  • Break and pour each egg into its own hole.
  • Cover and let cook until the eggs are firm (around 5 more minutes).
  • Serve with bread.

Serves 2