Cookbook:Seven Minute Icing
|Seven Minute Icing|
|Category||Frosting and Icing recipes|
Cookbook | Ingredients | Recipes | American cuisine | Vegetarian Cuisine | Dessert
- Put the egg white, sugar, and water in the top of a double boiler.
- Place over boiling water and beat with a rotary egg beater seven minutes.
- Then add baking powder and flavoring.
- Remove from heat and beat until thick.
- Spread in swirls over cake.