Cookbook:Seaweed Salad

Seaweed Salad
Category	Salad recipes
Difficulty

Cookbook | Ingredients | Recipes

Originally posted to Foodista by user Leah Rodrigues. Foodista recipes are released under a CC-BY license.

Ingredients

• 1 ounce assorted dried seaweed or wakame
• ¼ cup minced shallot, scallion or red onion
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp mirin (or sugar)
• ½ tbsp dark sesame oil
• 1 pinch cayenne salt, if necessary
• 1 tbsp toasted sesame seeds

Preparation

1. Rinse the seaweed and soak until it has increased 10 times in size, about 5 minutes. Gently squeeze to remove excess water.
2. Remove any hard bits of seaweed and chop the rest. Put pieces in a bowl.
3. Toss with the shallot, soy sauce, vinegar, mirin (or sugar), sesame oil, cayenne, and salt (if necessary). Taste and add seasonings as needed.
4. Garnish with sesame seeds.