Cookbook:Seafood Marinade

Cookbook | Ingredients | Recipes



  1. Combine all ingredients. Keep refrigerated in an airtight container for up to 2 weeks, and remember to shake well before using.

Notes, tips, and variationsEdit

  • To use, place either 4 ea. 6-ounce wild salmon filets, 4 ea. 7-ounce mahi mahi filets, or 4 ea. 6-ounce halibut fillets in a gallon-size zip-top bag. Pour in the marinade and refrigerate for up to 24 hours.