Cookbook:Schmaltz

Cookbook | Recipes | Ingredients

A spoon of goose fat, slightly liquid and slightly solid. The fat is white in color.
Goose Schmaltz


Schmaltz is a rendered chicken or goose fat, analogous to beef tallow and pork lard. It is considered a staple of Ashkenazi Jewish cooking, but it is versatile and can be used in many different cuisines.

Recipes Using SchmaltzEdit

See AlsoEdit

  1. https://www.splendidtable.org/story/2013/10/04/how-to-make-schmaltz
  2. https://www.seriouseats.com/schmaltz-rendered-chicken-fat-recipe
  3. https://www.merriam-webster.com/dictionary/schmaltz
  4. https://cooking.nytimes.com/recipes/1017054-schmaltz-and-gribenes