Cookbook:Schmaltz

Schmaltz
Category	Fats and oils

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients

Schmaltz is a rendered chicken or goose fat, analogous to beef tallow and pork lard. It is considered a staple of Ashkenazi Jewish cooking, but it is versatile and can be used in many different cuisines.

Recipes Using Schmaltz

• Kugel

See Also

1. https://www.splendidtable.org/story/2013/10/04/how-to-make-schmaltz
2. https://www.seriouseats.com/schmaltz-rendered-chicken-fat-recipe
3. https://www.merriam-webster.com/dictionary/schmaltz
4. https://cooking.nytimes.com/recipes/1017054-schmaltz-and-gribenes