Cookbook:Tallow
| Tallow | |
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| Category | Fats and oils |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients
Tallow is the rendered fat from beef or mutton. It is similar to beef suet, although the two are not interchangeable. Tallow is solid at room temperature and has a relatively high smoke point, making it useful for frying.