Cookbook:Salted Fish Fried Rice

Salted Fish Fried Rice
Category	Rice recipes
Servings	5
Energy	125 kcal.
Time	15 minutes
Difficulty
Note	125 kcal.

Cookbook | Ingredients | Recipes | Rice

Ingredients

• 2 tbsp cooking oil
• 20 g minced garlic
• 10 g red chopped chilli
• 20 g chopped spring onion
• 100 g salted fish
• 100 g shredded chicken
• 75 g bean sprouts
• 1 cup (500 g) cooked jasmine rice
• 1 tbsp salt
• 1 tbsp fish sauce
• 2 tbsp pepper

Procedure

1. Heat the oil in non-stick pan. Add the garlic, chilli, and spring onion, and stir-fry for 1 minute until fragrant.
2. Add the salted fish and chicken. Stir until the chicken and salted fish are changing color.
3. Add the rice and bean sprouts, then add the salt, pepper, and fish sauce.