Cookbook:Salted Fish Fried Rice

Salted Fish Fried Rice
Category	Rice recipes
Servings	5
Energy	125 kcal.
Time	15 minutes
Difficulty

Cookbook | Ingredients | Recipes | Rice

Ingredients

• 2 tbsp. cooking oil
• 20 g minced garlic
• 10 g red chopped chilli
• 20 g chopped spring onion
• 100 g salted fish
• 100 g shredded chicken
• 75 g bean sprouts
• 1 cup (500 g) cooked jasmine rice
• 1 tbsp. salt
• 1 tbsp. fish sauce
• 2 tbsp. pepper

Dressing

• Cow-eyed egg

Procedure

1. Heat the oil in non-stick pan, stir-fry the garlic, chilli and spring onion, cook at 1 minute until looks fragrant. Add the salted fish and chicken, stir until the chicken and salted fish are changing color.
2. Add the rice and bean sprouts, and then add the salt, pepper, and fish sauce. Serve with dressing.