Cookbook:Salted Fish Fried Rice
|Salted Fish Fried Rice|
- Cow-eyed egg
- Heat the oil in non-stick pan, stir-fry the garlic, chilli and spring onion, cook at 1 minute until looks fragrant. Add the salted fish and chicken, stir until the chicken and salted fish are changing color.
- Add the rice and bean sprouts, and then add the salt, pepper, and fish sauce. Serve with dressing.