Cookbook:Salted Fish Fried Rice
Salted Fish Fried Rice | |
---|---|
Category | Rice recipes |
Servings | 5 |
Energy | 125 kcal. |
Time | 15 minutes |
Difficulty |
Cookbook | Ingredients | Recipes | Rice
IngredientsEdit
- 2 tbsp. cooking oil
- 20 g minced garlic
- 10 g red chopped chilli
- 20 g chopped spring onion
- 100 g salted fish
- 100 g shredded chicken
- 75 g bean sprouts
- 1 cup (500 g) cooked jasmine rice
- 1 tbsp. salt
- 1 tbsp. fish sauce
- 2 tbsp. pepper
DressingEdit
- Cow-eyed egg
ProcedureEdit
- Heat the oil in non-stick pan, stir-fry the garlic, chilli and spring onion, cook at 1 minute until looks fragrant. Add the salted fish and chicken, stir until the chicken and salted fish are changing color.
- Add the rice and bean sprouts, and then add the salt, pepper, and fish sauce. Serve with dressing.