Cookbook:Saj Bread II
Saj Bread II | |
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Category | Recipes for flatbread |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
editProcedure
edit- Mix ingredients and knead thoroughly.
- Cover the dough and let rest for about 30 minutes.
- Once again knead the dough, and divide into smaller portions. Roll out each portion over a flat surface with a rolling pin. The surface should be sprinkled with flour to prevent sticking.
- Take up rolled-out dough with a wooden rod and apply it to heated griddle. Turn over and bake on reverse side.
- Remove and let cool. Fold and store.