Cookbook:Rosemary Garlic Baked Potatoes

Rosemary Garlic Baked Potatoes
Category	Side dish recipes
Servings	4
Time	prep: 10 minutes cooking: 60 minutes
Difficulty

Cookbook | Ingredients | Recipes | Vegan cuisine | Side dishes

Rosemary garlic baked potatoes are a delicious side dish of baked potatoes infused with rosemary and garlic.

Ingredients

For 4 servings:

• 4 baking potatoes
• 4 tbsp olive oil
• 2–4 cloves garlic, chopped
• 1 tsp dried, crushed rosemary
• ¼ tsp salt
• ⅛ tsp fresh ground pepper

Procedure

1. Heat oven to 400ºF (205°C).
2. Wash potatoes and pierce all over with fork.
3. Lay each potato on an individual 9 inch (23 cm) square piece of aluminum foil (or sized to fit potato).
4. Pour 1 tablespoon of olive oil on each potato. Make sure the entire potato skin is coated in oil.
5. Sprinkle ¼ of the chopped garlic, rosemary, salt and pepper over the entire skin of each potato.
6. Wrap each potato in aluminum foil.
7. Place foil-wrapped potatoes on cookie or baking sheet (to catch any leaking olive oil).
8. Bake in oven for 1-hour.

Notes, tips, and variations

• Sea salt or crystal salt can be used in place of table salt. Fresh, chopped rosemary can also be used.