Cookbook:Rosemary Garlic Baked Potatoes

Rosemary Garlic Baked Potatoes
CategorySide dish recipes
TimePrep: 10 minutes
Cooking: 60 minutes

Cookbook | Ingredients | Recipes | Vegan cuisine | Side dishes

Rosemary garlic baked potatoes are a delicious side dish of baked potatoes infused with rosemary and garlic.

Ingredients edit

Procedure edit

  1. Heat oven to 400ºF (205°C).
  2. Wash potatoes and pierce all over with fork.
  3. Lay each potato on an individual 9-inch (23 cm) square piece of aluminum foil (or sized to fit potato).
  4. Pour 1 tablespoon of olive oil on each potato. Make sure the entire potato skin is coated in oil.
  5. Sprinkle ¼ of the chopped garlic, rosemary, salt and pepper over the entire skin of each potato.
  6. Wrap each potato in aluminum foil.
  7. Place foil-wrapped potatoes on baking sheet (to catch any leaking olive oil).
  8. Bake in oven for 1 hour.

Notes, tips, and variations edit

  • Sea salt or crystal salt can be used in place of table salt. Fresh, chopped rosemary can also be used.