Cookbook:Roasted Meatballs (Kyufteta)
Roasted Meatballs (Kyufteta) | |
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Category | Meat recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Bulgaria
Kyufteta are Bulgarian roasted meatballs.
Ingredients
editProcedure
edit- Put all the ingredients in a bowl and knead well.
- Form the mixture into balls approximately 1 inch (2.5 cm) in diameter and flatten them until ½ inch (1.5 cm) thick.
- Place the balls in a baking pan spread with a bit of oil or cooking spray and roast at medium or high heat 15 minutes or until golden brown.
- Turn the meatballs over and roast another 5 minutes until golden brown on the other side too.
- When ready immediately remove from pan and place on kitchen paper to absorb excess fat.
- Serve hot with salads, or your favourite sauce. Enjoy!