Cookbook:Roast Pork Loin with Cranberry Stuffing

Roast Pork Loin with Cranberry Stuffing
Category	Meat recipes
Difficulty

Cookbook | Ingredients | Recipes

This recipe for roast pork loin is easy to follow.

Ingredients

• 1 boneless pork loin roast
• 1 cup salt
• ¾ cup honey
• 2 cups hot apple cider vinegar
• 1 pound ice
• 2 cups cornbread, crumbled finely
• ½ cup ricotta cheese
• ¼ cup dried cranberries
• ¾ cup apple jelly
• ½ cup dried apple rings, finely diced
• ½ cup walnuts
• 1 tbsp black peppercorns
• 6–8 cloves garlic, smashed and minced
• ½ cup shredded mozzarella cheese
• ½ cup shredded Monterey Jack cheese
• 4 eggs, beaten

Procedure

1. Combine salt, honey, vinegar, peppercorns, and garlic in a gallon size zip-top bag. Add ice and shake until ice is almost completely melted and mixture has cooled down. Add pork and refrigerate for 2½–3 hours.
2. Meanwhile, combine remaining ingredients except mozzarella and Jack cheese. Pour into a 9x9-inch baking pan and sprinkle with remaining ingredients. Bake in the center of a 400°F oven for 30–35 minutes or until browned and bubbly on top. Remove stuffing and keep warm.
3. Place pork roast on a roasting rack in a roasting pan and insert a probe thermometer into the center. Bake at 375°F until internal temperature reaches 140°F for medium rare. Remove to a plate and let rest 10 minutes.
4. Serve pork warm with stuffing.