Cookbook:Rice with Coconut (Arroz con Coco)
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Rice with Coconut (Arroz con Coco) | |
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Category | Rice recipes |
Yield | 4 cups |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
NUTRITION FACTS | |
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Serving Size: | 1/6 of recipe (200 g) |
Servings Per Recipe: | 6 |
Amount per serving | |
Calories | 260 |
Calories from fat | 76 |
Total Fat | 8.4 g |
Saturated Fat | 7.5 g |
Cholesterol | 20 mg |
Sodium | 822 mg |
Total Carbohydrates | 41.2 g |
Dietary Fiber | 2.2 g |
Sugars | 9.8 g |
Protein | 4.9 g |
Vitamin A | 4% |
Vitamin C | 10% |
Calcium | 13% |
Iron | 2% |
Ingredients
editProcedure
edit- Combine everything in a pot. Cover, bring to a simmer, and reduce to very low heat.
- Cook until the liquid is absorbed and the rice is tender.
- Served with a half of avocado and grilled meats of all varieties.
Notes, tips, and variations
edit- Some recipes add coconut browned in oil to the mix.