Cookbook:Rhubarb Pudding

Rhubarb Pudding
Category Dessert recipes
Servings 6
Time Prep 15 minutes
Bake ½ hour

Cookbook | Ingredients | Recipes |American cuisine | Vegetarian Cuisine | Bread | Dessert



  1. Line a buttered baking dish with slices of plain stale cake or bread.
  2. Combine the rhubarb and 4 tbsp sugar, and add to the dish.
  3. Cover and bake in a moderately slow 325°F (160°C) oven about 30 minutes.
  4. Make a meringue of the egg whites by whipping until very stiff, gradually beating in the ½ cup sugar.
  5. Remove pudding from oven and cover with the meringue.
  6. Return to a slow oven to brown the meringue.