Cookbook:Rhubarb Pudding

Rhubarb Pudding
Category	Dessert recipes
Servings	6
Time	Prep: 15 minutes Baking: ½ hour
Difficulty

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Ingredients

• Stale cake or bread
• 2 cups rhubarb
• 4 tbsp white granulated sugar
• 2 egg whites
• ½ cup sugar

Procedure

1. Line a buttered baking dish with slices of plain stale cake or bread.
2. Combine the rhubarb and 4 tbsp sugar, and add to the dish.
3. Cover and bake in a moderately slow 325°F (160°C) oven for about 30 minutes.
4. Make a meringue of the egg whites by whipping until very stiff, gradually beating in the ½ cup sugar.
5. Remove pudding from oven and cover with the meringue.
6. Return to a slow oven to brown the meringue.