Cookbook:Rhubarb Pudding

Rhubarb Pudding
Category	Dessert recipes
Servings	6
Time	Prep 15 minutes Bake ½ hour
Difficulty

Cookbook | Ingredients | Recipes |American cuisine | Vegetarian Cuisine | Bread | Dessert

IngredientsEdit

• stale cake or bread
• 2 cups rhubarb
• 4 Tablespoons sugar
• 2 egg whites

ProcedureEdit

1. Line a buttered baking dish with slices of plain stale cake or bread.
2. Fill with sweetened rhubarb.
3. Cover and bake in a moderately slow 325°F (160°C) oven about 30 minutes.
4. Make a meringue of the egg whites by beating until very stiff and adding sugar.
5. Remove pudding from oven and cover with the meringue.
6. Return to slow oven to brown the meringue.