Cookbook:Rhubarb Pudding
Rhubarb Pudding | |
---|---|
Category | Dessert recipes |
Servings | 6 |
Time | Prep 15 minutes Bake ½ hour |
Difficulty |
Cookbook | Ingredients | Recipes |American cuisine | Vegetarian Cuisine | Bread | Dessert
IngredientsEdit
- stale cake or bread
- 2 cups rhubarb
- 4 Tablespoons sugar
- 2 egg whites
ProcedureEdit
- Line a buttered baking dish with slices of plain stale cake or bread.
- Fill with sweetened rhubarb.
- Cover and bake in a moderately slow 325°F (160°C) oven about 30 minutes.
- Make a meringue of the egg whites by beating until very stiff and adding sugar.
- Remove pudding from oven and cover with the meringue.
- Return to slow oven to brown the meringue.