Cookbook:Rhubarb Juice
Rhubarb Juice | |
---|---|
Category | Beverage recipes |
Servings | ~1 gallon after reconstitution |
Time | 1 hour |
Difficulty |
Cookbook | Ingredients | Recipes | American cuisine | Vegetarian Cuisine | Beverages
IngredientsEdit
ProcedureEdit
- Combine the rhubarb and water in a non-aluminum pot. Cook until mushy.
- Strain the mixture well, reserving only the juice.
- Mix in lemon juice.
Notes, tips, and variationsEdit
- It's important to use a non-aluminum pot, because when combined with an acidic food like rhubarb, aluminum can impart an unpleasant flavor.
UseEdit
- For each cup of concentrate, add ⅓ cup sugar and ½ cup grapefruit juice, and chill well.
- Just before serving, add 1 quart chilled ginger ale and stir well.