Cookbook:Rhubarb Juice

Rhubarb Juice
Category	Beverage recipes
Servings	~1 gallon after reconstitution
Time	1 hour
Difficulty

Cookbook | Ingredients | Recipes | American cuisine | Vegetarian Cuisine | Beverages

Ingredients

• 2 pounds (about 1 kg) tender rhubarb (chopped)
• 5 cups water
• ¼ cup lemon juice

Procedure

1. Combine and cook until mushy.
2. Strain well, reserving only the juice.
3. Add lemon juice.

Tips, Notes, and Variations

• Remember to cook only in non-aluminum pots only due to the acidic nature of rhubarb.

Uses

• For each cup of concentrate, add ⅓ cup sugar and ½ cup grapefruit juice, and chill well.
• Just before serving, add 1 quart chilled ginger ale and stir well.