Cookbook:Rhubarb Juice

Rhubarb Juice
CategoryBeverage recipes
Yield~1 gallon after reconstitution
Time1 hour

Cookbook | Ingredients | Recipes | American cuisine | Vegetarian Cuisine | Beverages

Ingredients edit

Procedure edit

  1. Combine the rhubarb and water in a non-aluminum pot. Cook until mushy.
  2. Strain the mixture well, reserving only the juice.
  3. Mix in lemon juice.

Notes, tips, and variations edit

  • It's important to use a non-aluminum pot, because when combined with an acidic food like rhubarb, aluminum can impart an unpleasant flavor.

Use edit