Cookbook:Ravioli/Potato and Garlic Filling
- Boil the potatoes in their skins until tender when pierced with a fork.
- Peel them as soon as they are cool enough to handle and mash in a bowl.
- Sauté the garlic in the oil for 1 minute.
- Add the potatoes and mix well.
- Add the chives, lemon juice and seasoning and mix well.
- Cover and allow to cool while you prepare the pasta dough.