Cookbook:Ravioli/Potato and Garlic Filling

Cookbook | Ingredients | Recipes | Ravioli | Italian cuisine

IngredientsEdit

ProcedureEdit

  1. Boil the potatoes in their skins until tender when pierced with a fork.
  2. Peel them as soon as they are cool enough to handle and mash in a bowl.
  3. Sauté the garlic in the oil for 1 minute.
  4. Add the potatoes and mix well.
  5. Add the chives, lemon juice and seasoning and mix well.
  6. Cover and allow to cool while you prepare the pasta dough.