Cookbook:Fresh Herb and Cheese Ravioli Filling
(Redirected from Cookbook:Ravioli/Fresh Herb and Cheese Filling)
Fresh Herb and Cheese Ravioli Filling | |
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Category | Filling recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Ravioli | Italian cuisine
Ingredients
edit- 4 oz (½ cup) ricotta or cottage cheese
- 2 oz (¼ cup) blue cheese
- 2 oz (¼ cup) mozzarella
- 2 eggs
- 4 tbsp fresh finely-chopped herbs (basil, chives, parsley, thyme)
Procedure
edit- Beat eggs and place in a bowl.
- Beat in the cheeses with a fork until well blended.
- Mix in the herbs and seasoning.
- Refrigerate until the pasta dough is rolled out.
Notes, tips, and variations
edit- Serve ravioli with this filling accompanied by tomato sauce and spring vegetables.