Ingredients
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Procedure
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- Trim fat from kidneys, and cut into pieces. Rinse them well.
- Cover the kidneys with cold water, and bring to a boil. Drain the water, and rinse the kidneys again.
- Cover kidneys with cold water again, and boil for half an hour.
- Melt the butter in a soup pot. Add parsley root and onion, and fry until onions are translucent.
- Add sliced potatoes to pot, and cover with filtered broth. Cook for 30 minutes.
- 10 minutes before the end of cooking, add the cucumbers, chopped sorrel, and salt.
- Just before serving, add kidneys, sour cream, and parsley or dill.