Queen's Soup, or Zuppa Regina di Riso, is a rice soup. One recipe is as follows.
- Put the ground rice into a saucepan. Gradually add the milk.
- Boil gently for twelve minutes in a bain-marie, stirring the whole time, until very smooth.
- Add the butter, and pass through a sieve.
- Mix the fowl stock, and serve immediately.
This page incorporates text from the public domain cookbook The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters.