Cookbook:Queens Soup

Queens Soup
Category	Soup recipes
Difficulty

Cookbook | Ingredients | Recipes

Queen's Soup, or Zuppa Regina di Riso, is a rice soup. One recipe is as follows.

Ingredients

• 1 tablespoon ground rice
• ½ pint (285 ml) milk
• 1 oz (30 g) butter
• Fowl (poultry) stock

Equipment

• Saucepan
• Bain-marie
• Sieve

Procedure

1. Put the ground rice into a saucepan. Gradually add the milk.
2. Cook gently for 12 minutes in a bain-marie, stirring the whole time, until very smooth.
3. Add the butter, and pass through a sieve.
4. Mix the fowl stock, and serve immediately.

References

• This page incorporates text from the public domain cookbook The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters.