Cookbook:Queen's Sauce (Hartshorne)

Queen's Sauce (Hartshorne)
CategorySauce recipes
Yield500 ml
Time40 minutes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Sauces

Queen's Sauce is a thick, creamy sauce for heart meals. This recipe is an interpreted method from the original recipe in Henry Hartshorne's the Household Cyclopedia.[1]

Ingredients

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Procedure

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  1. Place the gravy into a saucepan and simmer, stirring the breadcrumbs into it until thickened.
  2. Add the almonds, egg yolks, fowl breast, and cream. Mix well until combined.
  3. Place onto a simmer and add salt and pepper to serve.

References

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  1. Hartshorne, Henry (1881). The Household Cyclopedia. p. 321.