Cookbook:Queen's Sauce (Hartshorne)

Queen's Sauce (Hartshorne)
CategorySauce recipes
Yield500 ml
Time40 minutes

Cookbook | Ingredients | Recipes | Sauces

Queen's Sauce is a thick, creamy sauce for heart meals. This recipe is an interpreted method from the original recipe in Henry Hartshorne's the Household Cyclopedia.[1]

Ingredients edit

Procedure edit

  1. Place the gravy into a saucepan and simmer, stirring the breadcrumbs into it until thickened.
  2. Add the almonds, egg yolks, fowl breast, and cream. Mix well until combined.
  3. Place onto a simmer and add salt and pepper to serve.

References edit

  1. Hartshorne, Henry (1881). The Household Cyclopedia. p. 321.