Cookbook:Queen's Sauce (Hartshorne)
Queen's Sauce (Hartshorne) | |
---|---|
Category | Sauce recipes |
Yield | 500 ml |
Time | 40 minutes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Sauces
Queen's Sauce is a thick, creamy sauce for heart meals. This recipe is an interpreted method from the original recipe in Henry Hartshorne's the Household Cyclopedia.[1]
Ingredients
editProcedure
editReferences
edit- ↑ Hartshorne, Henry (1881). The Household Cyclopedia. p. 321.