Cookbook:Pumpkin Muffins

Pumpkin Muffins
Category	Cake recipes
Yield	About 15 ea. 2 ½-inch muffins
Difficulty

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Ingredients

• 2 cups sifted all-purpose flour
• ¼ cup white granulated sugar
• 3 tsp baking powder
• ½ tsp salt
• ½ tsp cinnamon
• 1 egg
• ½ cup milk
• 1 cup cooked and mashed pumpkin (canned pumpkin can be used as well)
• ¼ cup vegetable oil

Procedure

1. Sift flour, sugar, baking powder, salt, and cinnamon into a bowl.
2. Beat egg; mix in milk, pumpkin, and oil.
3. Make a well in center of flour mixture; pour in pumpkin mixture all at once.
4. Stir quickly until flour is just moistened.
5. Fill greased muffin cups ⅔ full.
6. Bake at 425°F for 25 minutes, or until a toothpick inserted into the center comes out clean.
7. Run spatula around each muffin to loosen; serve immediately.