Cookbook:Pumpkin Muffins

Pumpkin Muffins
CategoryCake recipes
YieldAbout 15 ea. 2 ½-inch muffins

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  1. Sift flour, sugar, baking powder, salt, and cinnamon into a bowl.
  2. Beat egg; mix in milk, pumpkin, and oil.
  3. Make a well in center of flour mixture; pour in pumpkin mixture all at once.
  4. Stir quickly until flour is just moistened.
  5. Fill greased muffin cups ⅔ full.
  6. Bake at 425°F for 25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Run spatula around each muffin to loosen; serve immediately.