Cookbook:Poundo Potato
| Poundo Potato | |
|---|---|
| Category | Swallow recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Potato poundo is a Nigerian swallow made from potato flour.
Ingredients edit
- Potato flour
- Water
Procedure edit
- Bring water to boil in a small pot.
- Stir in potato flour until you get a thick mixture. Continue stirring to prevent lumps from forming.
- Add some water, and cook for 5 minutes over low heat.
- Stir again to ensure that it's smooth.
- Remove from the fire and put in a wrapper.
- Serve with any soup of your choice.