Cookbook:Potatoes Anna

Potatoes Anna
CategoryPotato recipes
TimePrep: 20 minutes
Cooking: 50 minutes

Cookbook | Ingredients | Recipes | Cuisine of France | Side dishes

Potatoes Anna (or pommes Anna) is a classic French dish of sliced, layered potatoes cooked in a very large amount of melted butter. It can be eaten hot or cold.

Ingredients edit

Equipment edit

Procedure edit

  1. Preheat the oven to 250 °C.
  2. Melt the butter.
  3. Slice the potatoes thinly. Press slices against absorbent paper to dry.
  4. Brush the tin with melted butter. Layer the potato slices into the tin, brushing each layer with butter and ending with butter on the top.
  5. Cover and bake in the oven for 20 minutes. Uncover and cook for a further 30 minutes.