Cookbook:Ponche de Crème

Ponche de Crème
CategoryCaribbean recipes
Energy270 Cal
Time15 minutes

Cookbook | Ingredients | Recipes | Cuisine of Trinidad and Tobago

Ponche de crème is a seasonal beverage usually enjoyed as a cocktail at Christmastime. It is similar to eggnog.

Ingredients edit

Procedure edit

  1. Beat eggs and lime peel until light and fluffy.
  2. Add evaporated milk.
  3. Sweeten to taste with condensed milk.
  4. Add bitters, grated nutmeg and rum according to taste.
  5. Remove lime peel and serve over crushed ice.

Notes, tips, and variations edit

  • Instead of beating the raw eggs, you can gently stir them together with the other ingredients over a low heat until the mixture thickens (about 20–25 minutes).