Cookbook:Polish Cauliflower with Breadcrumbs

Polish Cauliflower with Breadcrumbs
Category Vegetarian Recipes
Servings 3-4
Time 15 minutes
Difficulty

Cookbook | Ingredients | Recipes | Vegetarian cuisine

Cauliflower with breadcrumbs is a popular dish and side-dish in Poland and many parts of Central Europe. It's really simple to make.

IngredientsEdit

ProcedureEdit

  1. Boil the cauliflower for about 10 minutes.
  2. Melt some butter in the oven or a microwave.
  3. Mix the butter with the breadcrumbs, and add dill if using.
  4. Drain the cauliflower and add the mixture on top.
  5. Eat!