Cookbook:Polish Cauliflower with Breadcrumbs

Polish Cauliflower with Breadcrumbs
Category Vegetarian Recipes
Servings 3-4
Time 15 minutes

Cookbook | Ingredients | Recipes | Vegetarian cuisine

Cauliflower with Breadcrumbs is a popular dish and side-dish in Poland and many parts of Central Europe. It's really simple to make.


  • 1 head of cauliflower
  • 50ml of butter
  • 2-3 tablespoons of breadcrumb
  • Optional 0.5 teaspoon of fresh dill


  1. Boil the cauliflower for about 10 minutes.
  2. Melt some butter in the oven or a microwave.
  3. Mix the butter with the breadcrumbs and add dill if you choose.
  4. Drain the cauliflower and add the mixture on top.
  5. Eat!