|Time||5 minutes preparation, must be refrigerated overnight|
A great-tasting salad that goes wonderfully with pizza.
- Slice the cabbage finely (about 1-2 mm thick)
- Make a dressing of oil, vinegar, salt, and pepper, mix it with the cabbage.
- Put the salad in the fridge overnight.
Notes, tips, and variationsEdit
Goes great with pizza!