Cookbook:Pizza Salad
| Pizza Salad | |
|---|---|
| Category | Salad recipes |
| Servings | 8 |
| Time | 5 minutes preparation, must be refrigerated overnight |
| Difficulty |  |
Cookbook | Ingredients | Recipes
A great-tasting salad that goes wonderfully with pizza.
IngredientsEdit
- 1/2 head of white cabbage (500 grams)
- 100 ML rape oil
- 2 Tablespoons white vinegar
- A pinch of salt
- A pinch of coarsely-ground pepper
ProcedureEdit
- Slice the cabbage finely (about 1-2 mm thick)
- Make a dressing of oil, vinegar, salt, and pepper, mix it with the cabbage.
- Put the salad in the fridge overnight.
Notes, tips, and variationsEdit
Goes great with pizza!